Gardening and Environment Club
April to June 2021
The students will implement conservation actions and beautification of green spaces, putting into practice notions of floriculture that they will acquire.
Students will be made aware of organic agriculture as a way of associating traditional agricultural concepts and techniques with concepts of organic valorization of solid residues; of sowing, planting and cultivation of different species.
Preservation, conservation and creation of green spaces; waste separation; recycling; composting. Students will be alerted to the importance of environmental preservation, develop habits of environmental citizenship.
Students will help prepare debates on environmental issues.
With the support of the Erasmus+ programme of the European Union
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